Buitengeluk | Restaurant

Mouth-watering Starters

Beef Carpaccio - R66: Marinated slivers of Beef Fillet crossed with Dijon Mustard and sprinkled with Parmesan shavings.

Deep Fried Camembert - R75: Whole crumbed baby camembert accompanied by Cranberry compote and crusty bread.

Lamb Phyllo Wedges - R52: Tender lamb with roasted pistachio nuts encased in golden Phyllo Pastry, complimented with a sour cherry sauce.

Black Mushroom Parcels - R50: Roasted Black Mushrooms topped with Spinach and Gorgonzola cheese and wrapped in golden Phyllo Pastry Sheets.

Soup of the Day - R48: Please ask your server for today’s selection. Served with assorted Homemade Breads.

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